The bulls-eye (also known as egg in a hole or egg in a basket) has been a staple recipe in my family growing up. It’s simple, quick, and delicious for any hour of the day.
Here’s what you will need:
A slice of bread, toasted
Here’s what you do:
Heat the pan on medium-low
Toast the bread
Using a circular cookie cutter or glass, cut a hole out from the center of the toast
Spread the mayo on each side of the toast and place on the pan
Crack the egg into the center of the hole and let it cook for 2-3 minutes
Flip the toast
Sprinkle cheese and hot sauce over the egg and cover for another 2-3 minutes, or until cheese is melted
Spread butter or jam on the cut out hole and serve with the bulls-eye and some orange juice.