Saturday Morning Breakfast…Brunch, Lunch, or Dinner

The bulls-eye (also known as egg in a hole or egg in a basket) has been a staple recipe in my family growing up. It’s simple, quick, and delicious for any hour of the day.

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Ingredients for the bulls-eye

Here’s what you will need:

A slice of bread, toasted

An egg

Mayo

Shredded cheese

Hot sauce

Non-stick pan

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Make the bulls-eye

Here’s what you do:

Heat the pan on medium-low

Toast the bread

Using a circular cookie cutter or glass, cut a hole out from the center of the toast

Spread the mayo on each side of the toast and place on the pan

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Crack the egg into the hole

Crack the egg into the center of the hole and let it cook for 2-3 minutes

Flip the toast

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Sprinkle cheese and hot sauce over egg

Sprinkle cheese and hot sauce over the egg and cover for another 2-3 minutes, or until cheese is melted

Spread butter or jam on the cut out hole and serve with the bulls-eye and some orange juice.

Enjoy!

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Yummmmm!

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